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The “Country onion”, plant is found principally in the rainforests of Cameroon, Gabon, and Ghana. In Cameroon its fruits or slices, as well as its bark or Olum, are used as condiments in cooking in the preparation of dishes such as “Yellow sauce”, “Mbongo”, “Nkui”,  and pepper soup. It has a strong aroma very similar to  garlic.

WHOLE COUNTRY ONION(Packaged in packs of 04 oz)